Peaches, Peaches

Peaches!   Yay!    We got our first bushel from Freedom Country Store in Worthington, Indiana and they are delicious!    It's been a week of peach dumplings, chutney, pies and loads and loads of peels and pits.  

Peaches can be a lot of work.    I used a vegetable peeler to get the skins off because this batch of peaches was still pretty firm.   Worked brilliantly!

I made three batches of my favorite Peach Chutney. I LOVE that stuff.   Love it.

Really, really love it.  

Really.

I still had loads and loads of peaches cut up, so I popped them in small ziplock bags, 2 cups each, and stacked them up in the freezer.   One bag is the perfect size for smoothies and two bags is perfect for pies. 

What are your favorite peach recipes?