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Friday, August 9, 2013
Apricot Season
It's apricot season. I scored a quart and made some jam [details coming soon.]
If you can score yourself some of these little wonders, here's a list of links to recipes that sounded either really good or really interesting. Check 'em out!
Apricot anise hyssop jam
Baked acorn squash with apricot preserves
Little apricot cakes
Apricot almond clafouti
Dhania apricot burgers
Brown butter apricots with brioche and ice cream
Apricot tart [custard based]
Apricot pistachio tart
Apricot coffee cake
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