Once again, I attempted to make cherry pie filling with Perma Flo and this year it totally worked! We pitted the cherries and then let ...

We've been so busy this summer. It seems that all the fruit got ready at once. Within a week, we had bushels of peaches, cherries, b...

It's apple season.    I love apple season.   So sweet, so tart, so firm.    A good crunchy apple is a very satisfying thing.   Thi...

I mentioned a couple of days ago how I process pears.  Feel free to hop back a couple of days to see that post if you haven't yet.  ...

I love pear season.   Pears go brilliantly with lots of other fruit.   The first thing I do is process them.   I don't wait until th...

As you know, I've been doing a lot of experimenting with Perma Flo in my quest to make pie filling that I can can and will stay shelf ...

The pie filling experiments with Perma Flo continue.    Both because I'm curious about this stuff and more than a little OCD.  That...

My blackberry pie filling [see yesterday's post] was so easy and so successful that I immediately started making plans to use up som...

I love having a few jars of pie filling in the pantry.   They're perfect for quick desserts and breakfasts.  Just open them up, sprinkle...