Wednesday, September 28, 2011

Plums and Star Anise

So I was totally inspired by  Food In Jars'  post on making plum preserves with star anise.

Be still my heart. These were amazing.

Totally, totally wonderful.

Fabulous, even.

Make sure you use a couple of pink plums so you can get that great color.   It tastes better when it's that color. 

Go there.  Make some.  You won't be sorry.

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