This is an easy, pectin free recipe. And it's a beautiful red!
Strawberry Rhubarb Jam
- 5 cups chopped rhubarb, fresh or frozen
- 3 cups strawberries, fresh or frozen
- 5 cups sugar
- 1/4 cup water
Option: Add a vanilla bean in with the fruit for Strawberry Rhubarb Vanilla jam. Delicious!!
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