Saturday, November 26, 2011

Easy Herbs for Pork

Here is another meat rub that we love, love, love.

It's my very favorite way to fix pork shoulder chops or even a larger pork roast.

As I did with the Chicken Rub recipe, I've given you a single use version and a bulk version.

Enjoy!

P.S.  Don't freak out about the mustard thing.   It won't taste like you poured French's yellow all over it.  Trust me!    It's not really spicy at all.    Try it once before you pass judgement.

Pork Rub - single use
  • 2 teaspoons salt
  • 1 Tablespoon  mustard powder
  • 2 teaspoons rosemary powder


Pork Rub - bulk
  • 1 1/2 cups salt
  • 2 cups mustard powder
  • 1 1/2 cups rosemary powder

Stir it up well and rub it on the meat.    Don't worry too much about the proportions.   It'll taste great!

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