It's my very favorite way to fix pork shoulder chops or even a larger pork roast.
As I did with the Chicken Rub recipe, I've given you a single use version and a bulk version.
P.S. Don't freak out about the mustard thing. It won't taste like you poured French's yellow all over it. Trust me! It's not really spicy at all. Try it once before you pass judgement.
Pork Rub - single use
- 2 teaspoons salt
- 1 Tablespoon mustard powder
- 2 teaspoons rosemary powder
Pork Rub - bulk
- 1 1/2 cups salt
- 2 cups mustard powder
- 1 1/2 cups rosemary powder
Stir it up well and rub it on the meat. Don't worry too much about the proportions. It'll taste great!