Wednesday, November 9, 2011

Pumpkin Soup - Sweet UPDATED

UPDATE:   Pioneer Woman  had a version of sweet creamy pumpkin soup that was even better!    I revised hers a bit and love, love, love the result!   For breakfast!    Here it is:

Sweet Creamy Pumpkin Soup
  • 4 cups pumpkin or squash puree
  • 1/2 cup cream
  • 1/2 cup maple syrup
  • 1/2 tsp salt
  • dash nutmeg
Put all ingredients in saucepan.  Heat through.

Original article:
After I finished cooking up the big pumpkin the other day, I had loads of puree to play with.   I've been busy playing with pumpkin soup recipes.

My husband and I  love pumpkin and squash soups.  The kids....not so much, so I make small batches.   Last week I made two versions of pumpkin soup,  I made a spicy Indian verison and I made a sweet version with cream.   Delish!

K1 likes the spicy version and K2 likes this one [without the candied ginger garnish].   Eric and I like them both.


Sweet Creamy Pumpkin Soup
  • 4 cup pumpkin or squash puree
  • 1/2 milk or cream
  • 1-2 Tablespoons sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
Put all ingredients in saucepan.  Heat through.   Garnish with candied ginger and cream.


  1. This looks delicious I'll have to try it soon! Love your blog & congratulations on your TV interview! That was so awesome to see you at work!

  2. Oh honey! This looks FABulous. Both versions do. I was just craving a version a local restaurant does, but I'm totally trying yours. Yum.

    Have you thought about putting cinnamon croutons on top? I've had that before. Delish.

    Thanks for sharing the recipes!


Related Posts Plugin for WordPress, Blogger...