Saturday, December 10, 2011

Apple Cider Syrup

I don't have a good pic of this because we eat it too fast.    It's delicious on pumpkin pancakes and plain pancakes with Cranberry Banana Jam [Recipe tomorrow!]. 


Apple Cider Syrup
  • 3/4 cup apple cider or apple juice
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 2 Tablespoons butter
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg

Combine the cinnamon and nutmeg with the brown sugar in a cold saucepan.   Mix well.  Turn on the heat.   Add the rest of the ingredients and heat to boiling.   The longer you simmer it, the thicker it will get, but it's good right away.   I never boil it very long.

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