Mango Chai Ginger Jam

Remember the Peach Chai Jam I made?

I just had to try it with mangoes and while I was at it, I decided to add some extra ginger to it. 

Oh. Baby.

It. Was. SOO. Good.

Really.  Really good.


I'll get right to the point.

Mango Chai Ginger Jam

• 4 cups mangoes, cut into small pieces
• 1 1/2 cup Robin's Caffeine Free Chai Juice
• 4 T Dutch Jell All Natural Lite Pectin
• 1/2 cup finely chopped candied ginger
• 2 cups sugar

Combine the mango and chai juice in a pot with the pectin.   Stir well to dissolve pectin.   Bring to hard boil.  Boil hard for one minute.   Add ginger and sugar.  Stir well and bring to hard boil.   Boil hard for one minute.   Ladle into jars.  Process for canning.