Make them. Make them soon.
Soon! They're easier than you think.
I get up a couple of hours earlier than everyone else in the house. I make the batter for these as soon as I get up, then I let it sit for a couple of hours and do its thing until everyone else starts to stir. Perfect waffles every time!
Waffles with Natural Yeast
- 1 1/2 cups natural yeast [or whatever is left when you feed your start]
- 1 1/2 cups hot milk
- 1 1/2 cups flour
- 2 eggs
- 2 Tb sugar
- 2 Tb oil
- spices if you want them: 1/2 tsp cinnamon or nutmeg or cardamom
Tip: You can thin this batter and make pancakes.
Tip: My yeast likes a HOT pan to get the best rise. Make sure your griddle or waffle iron is good and hot before you start.
Tip: Put jam on your waffles! The photo shows plum jam and white nectarine jam on the waffles together. Mmmmm.