She used this recipe here. It's a two day process, but really easy - so if you want to try it plan on an overnight proofing.
She used regular yeast since this was the first time, but now that the weather's hot and the natural yeast start is happy, and she knows how the dough is supposed to feel, we thought we'd try a batch with natural yeast next. I'll keep you posted.
This batch was especially good with cream cheese and my strawberry vanilla jam. Recipe for the jam coming soon!