This is another in my collection of fabulous Things to Do With a Jar of Jam. It's a creamy ricotta pudding, flavored and sweetened with a jar of whatever jam you like. Then, then, topped off with spoonful of another jam.
And. It's gluten free!
And! Only three ingredients.
I know.
I know!
Ricotta Jam Pudding
www.rurification.com
- 30 oz or so ricotta cheese
- 4 eggs
- 12 oz jar of jam [1 1/2 cups] [I used Orange Marmalade.]
Preheat oven to 350. Beat the eggs well, add cheese and jam. Mix well. Pour into greased 8 inch casserole dish. Cover dish. Bake about 60 minutes, until knife inserted in center comes out clean.Serve warm with whipped cream, syrup or jam on top. I served it with Blueberry Lime Jam.
Oh. My. Gosh. It was fabulous!
Notes: You can fatten this up with a 1/2 cup of half and half or cream.
The choice of jam to use is entirely up to you. It would be good with any jam, even runny jam. [Perhaps especially runny jam.] Any. Jam. Really. Don't stress out about it; just have fun.
These jam recipes and 180 more are available in my ebook - A Simple Jar of Jam. See sidebar for a link to a preview.
