Monday, September 15, 2014

The Un-Parsnips

This is not a parsnip.

It grew in a row, where I'm pretty darned sure I planted parsnips.  

I  watched them get bigger and bigger - especially this one.  And I was so happy because I was growing parsnips!   A new food to try!

And I planted a row of turnips on the other side of the bed so we could try those, too.

But when I was reading up on the best time to harvest parsnips, I noticed that the leaves on those pics did not look like the leaves on my parsnips.   And then I realized that the leaves on my parsnips looked an awful lot like the leaves on the new turnips I had planted.

Someone had obviously made a mistake somewhere along the line.   Or vandalized my planting.  

This is what I'm pretty sure happened:  Someone came along after I planted my parsnips and carefully pulled up every seed and replaced it with a turnip seed.   Yes.      

That must have been what happened. 

So I harvested my row of un-parsnips and sure enough, they are Boule d'Or turnips, just like my new row of them.   Quite lovely, if I do say so myself. 

We chopped them and roasted them with carrots, two ways.   Savory:  with garlic and olive oil.  Sweet:  with a little butter and generous amounts of brown sugar.    We roasted in the oven at about 300 for an hour and a half or so - until they were fork soft. 

I liked the sweet ones the best and will probably chop up a handful of candied ginger to roast with them next time.  Mmmmm.

Here's another recipe I just found for Turnip and Parsley Patties that sounds pretty tasty.  [Great blog, too!]  They're turnip fritters!

We'll also put some of them in pasties to freeze for winter dinners.   It's so exciting having a new veggie to try.

2 comments:

  1. I love these kinds of posts on your blog, especially where you have such a good sense of humor with them!

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  2. These sound wonderful! Love how your brain always comes up with clever and charming lemonade to make from life's lemons. :)

    ReplyDelete

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