2017 Canning Season

2017 Canning and Freezing

February:  Barbecue sauce.  5 batches

March:

• Maple Syrup: no sap this year because of the weird weather.  
• Marmalade:  Mixed citrus.  3 batches. 

June:

• Strawberries - 8 gallons, sliced and frozen
• Sugar Snap peas - planted 4 rows, end of March: poor season, no extra.
• Rhubarb: Ate it all fresh!

July:

• Blueberries - 40 lbs.  3 batches Blueberry Cinnamon Jam [8 cups berries, 8 Tablespoons Dutch Jell All Natural Lite,  1.5 cups honey, 2 cinnamon sticks.]
• Peaches -  NONE
• Mixed berry jam -  2 batches Berry Plumcot
• Tomatoes:  100 lbs [4 boxes from Reeves] canned:  60 quarts

August: 

• Spaghetti Sauce [Here's my recipe]:  15 pints from our own tomatoes.