And this is what they look like when we open them...
These are an heirloom melon that I grew from seed I got at Baker Creek. I highly recommend these! They're delicious - very sweet, just like the name says. They're not too big [about a 6" diameter], so if you get a bumper crop, you'll be able to eat them all.
Pick them when they turn tan and when the stem starts to detach from the fruit.
I'll be doing these again next year.
