Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Tuesday, June 20, 2017

Garden Bounty


Pea flowers are some of my favorites.  I like the shape and I like that pea flowers soon mean pea pods.

Yum.

Our favorite variety is Sugar Snap Pea.   They're prolific, last a long time and are delicious whole-pod small, large or as shelled peas.  [But don't kid yourself.  I never wait until they're ready to shell.]

We're starting to get peas now, but the early heat has slowed them down.  I'm still holding out hope that with regular watering, we can get a bunch more.  They're my favorite.


Friday, May 27, 2016

Pink Pea Flowers

We tried a new type of heirloom pea this year.   These are the flowers of Gray Pod Snap Pea.

They're pink!   So pretty.   I hope they taste as good as they look.

Saturday, January 3, 2015

Cold Frame Greens


I love my cold frames.    We have several and 2 are still going strong, full of greens.    This is the cold frame I made by putting an old glass door over the end of the sweet potato bed.   It took all of 3 minutes.

Then I planted radishes and arugula.    I heart arugula.  

 It's all very happy in there.

I put a big piece of plastic over it and tucked it in with bricks to keep the wind from blowing it off. 

Starting the middle of February, it'll be light enough to start planting our spring greens.   I'm kind of excited for buttercrunch lettuce and radishes. 

Friday, October 24, 2014

Peppers

Surprisingly, I had good success with peppers this year. 

They had a bad start with the cold weather, so I bought a couple of starts at greenhouses here and there and when I was ready to plant, I had a nice selection of peppers.

Then they sulked, so I fertilized them with some Miracle-Gro sprinkles - the slow release kind.   Apparently, the peppers liked it because we had a bumper crop!

These are the types I planted:
  • Jupiter pepper
  • Golden California Wonder pepper [beautiful!]
  • Purple peppers [early]
  • Banana peppers 
  • Little Snacking Pepper [orange]
  • Pimento [thick flesh!]
  • Carmen [long]

The purple peppers came on early and bore like crazy.   They were thin fleshed with a lot of seeds.   The banana peppers also bore early and had a lot of seeds.   The Carmens were long red peppers - beautiful and very slow to mature. 




We got several of the Golden Cal Wonders before frost and they were sweet and beautiful.   I love them.




The little orange snacking peppers were a surprise, and a delightful one.  The fruit is small, fleshy and had few seeds.   The girls liked those a lot.


By far, our favorite was the Pimiento Pepper - the classic pimento peppers.  [Yep, those things that the salad olives are stuffed with are peppers].  Most were just a bit smaller than your fist - the one in the pic is a pretty small one.  Thick fleshed, few seeds and great flavor.  We'll do these again.


Monday, March 31, 2014

My Crop Rotation



If you have read yesterday's post with the links on crop rotation, you  will have noticed that it's as much about art as science. 

In addition, if you've compared the rotation lists with the companion plant lists from a few days earlier, you might be thinking there's no way to consolidate all that information into one easily executed plan.

You're not alone.   I feel that way, too.  

Start simple.   Choose the tack you want to take first [Companion plants?   Rotation?].   Do just one new thing every year and let yourself get used to it.  Keep a few records and re-evaluate next season.

Here is how I rotate my beds.   Last year I had things planted this way.
1.  Tomatoes, eggplant
2.  Potatoes
3.  Summer Squash and melons
4.  Peppers, fennel, basil
5.  Beans
6.  Winter Squash

Every year, I move things down one number.  So, this year I'll have things planted this way:
1.  Winter Squash  [heavy feeders]
2.  Tomatoes, eggplant
3.  Potatoes
4.  Summer Squash and melons  [heavy feeders]
5.  Peppers, fennel, basil
6.  Beans

If you read through any of the links above, you'll notice one big family missing in my garden:  brassicas [kale, cabbage, Brussels sprouts, broccoli, etc.]    Our cabbage worms are so bad here that I quit trying to grow brassicas.   I'll try again when I can find some row covers.  In the meantime, I just leave them out of the rotation.

I know that the two squash beds are heavy feeders, so every fall, I dump a lot of chicken dirt on them for the winter. In the spring I dig it in deep.   The rest of the chicken dirt goes in a compost pile for the winter and in the spring I use that to top dress all the rest of the beds.  [Top dressing is just sprinkling compost around in a thin layer on top without digging it in.]

I do have a couple of permanent beds:  sweet potatoes, asparagus, strawberries, rhubarb/peas/cukes.   They are not rotated because they are either perennial plants or because the beds have permanent structures made especially for those crops.  For example, the sweet potato bed is extra deep and the peas/cukes bed has trellises.   These beds get well fed every year since I can't rotate them.   

To top it all off, I take 2 beds in the fall and plant them for winter.  I've been planting where the tomatoes were and where the summer squash were.  That might change this year. 


Saturday, March 29, 2014

Companion Plants, Part 2: Herb Companions

Yesterday I gave you a couple of terrific links to lists of vegetables that grow well together.  Today I've got links that talk about companion planting herbs and vegetables.   Herbs have the added benefit of repelling certain insect pests as well.

If you're a rank beginner, here's a basic list of 11 herbs to help your garden:  http://www.motherearthliving.com/in-the-garden/companion-planting-herbs-to-help-your-garden-grow.aspx#axzz2wyeOtpvv

Here's a list of herbs and the insects they repel.   Read the whole article - but the insect/herb chart is at the bottom: http://www.homeherbgardenanswers.com/cottage-garden-plants/  

I really liked this list of herbs and companions by Darlene Widirstky from http://www.n8ture.com/herbalcompanion.html

Here's a mixed list of herbs and vegetables put out by Wasatch Community Gardens:  http://wasatchgardens.org/files/resource/attachment/Beginning%20Organic%20Gardening%20Resources_1.pdf

And another mixed list of herbs and vegetables put out by Earl May:  https://www.earlmay.com/media/cms/companionplantschart_25D154AE91635.jpg

If you spend some time with this, you'll see that everyone has a slightly different take on it and you may even find some flat out contradictory information.   Don't worry about it.  Just take your best shot and enjoy growing your own food.



Friday, March 28, 2014

Companion Plants, Part 1: Vegetable Companions

I just got some asparagus for a new asparagus bed.   The thing about asparagus is that it's done in the spring and then sort of a 'waste' of space the rest of the garden year, so I've been wondering what I should plant in the bed with it so I can get the best use out of the space all year long.

Which brings up the issue of companion plants.  Some plants do better when planted next to each other and some don't.   But which?   I found these two great charts online while I was researching. 

Both of these charts are excellent and focus only on what vegetables to plant together.  

Mysquarefootgarden: color coded vegetable companion plant guide.  I liked this chart because the colors make it easy to find plants that work well together.

Wiki: http://en.wikipedia.org/wiki/List_of_companion_plants.  I know a lot of people roll their eyes at wiki, but this is a real gem.  It's a fantastic list of plants to use together and plants to avoid and most things are referenced with footnotes in case you want verification.  

I'll talk about companion planting with herbs tomorrow.

Tuesday, February 25, 2014

2013 Garden Round-up


This is what we planted for 2013 and my notes on the varieties.    It was a weird year, last year.   Not harsh, but the spring was long - very long - and the summer was cool.  

Some of my tried-and-true varieties didn't like the cool summer.   Let's hope 2014 is a more normal summer.





Beans

  • Fava Beans - Broad Windsor  Changed my mind because of the late spring.  Planted extra peas instead.
  • Red Chinese long beans - love these!  They start fast and bear early.
  • Green Chinese long beans - love these!  They start slow and bear late, but are frost hardy in the fall.  
  • Dragon Tongue.  Fantastic fresh, freeze OK.  
  • Freshette green bean.  My favorite of all the beans we froze.  

Beet
  •  Detroit Dark Red - the rabbits ate them to the ground.  I didn't get a single one.   They seemed to start OK, so I'll try them again with extra critter protection.

Cucumber
  • Telegraph - long.   My favorite so far.
  • de Bourbonne [tiny ones] - seem to do better in a hot summer.  

Eggplant:  Bad year for eggplant.   Lots of flea beetles, too.
  • Japanese Pickling:  Did OK.   Usually does great and it loves hot summers.
  • Florida Market Eggplant-very sensitive to cold.  Lost the first batch of starts to a late freeze, even though they were in the hoop house.   Did a second batch of starts and put them in the ground at the end of May.   Got 1 single eggplant.

Fennel:  Di Firenze - likes cool weather.   Plant in fall for December harvest and in late Feb for spring harvest.

Greens:
  • Siamese Dragon Stir Fry Mix.  I mixed this half and half with more arugula seed.  Yum!
  • Bibb Lettuce-  Love this stuff and we had a lot of it in 2013.

Herbs, Annual:
  • Basil, Genovese. Water seeds daily until they sprout.Harvest frequently. 
  • Basil, Lettuce Leaf..  Water seeds daily until they sprout. Harvest frequently.
  • Cilantro, Slo Bolt. Mostly it self sows.  Comes up everywhere.  I love it.
  • Dill.  Self sows now. 

Herbs, Perennial [planted several years ago]
  • Lavender
  • Thyme
  • Sage
  • Horehound
  • Chives
  • Anise Hyssop
  • Hyssop
  • Chamomile [self sows]
  • Alpine Strawberries
  • Clary Sage
  • Winter savory
  • Lemon balm
  • Sorrel
  Leek:  Autumn Giant Leek.   I started them, but didn't get them in the ground in time to harvest.   Will do better in 2014.

Melon

  • Charentais [cantaloupe]- cat dug it up.  Will try again in 2014.
  • Uzbek Sweetness Melon - fantastic melon!   Will do these again.   Sweet!

Onions
  • Egyptian walking onions - don't like damp.   I hope they come up this year.
  • Local starts:  red and yellow sets
  • Australian Brown: Started in jugs in the hoop house in February and have lots of starts now. Didn't get them in the ground in time.   Will try again with fresh seeds.

Parsnip:  Half Long Guernsey Parsnip  [First try at parsnips.] - didn't come up.

Peas
  • Sugar Snap:   Hardy and prolific.  Heat tolerant. Love these!

Peppers
  • Golden Marconi - Great peppers.   The red ones did better.
  • Red Marconi - Great peppers.
  • Ozark Giant - Did OK, but not great.
  • Quadrato D'Asti Rosso - Didn't do anything. 


Potatoes:  Kennebec.   From May's [local].   Tried these in potato towers again.   Much better to just grow them in rows. 

Radish:
  • Early Scarlet Globe - the regular red kind.   Had great success in very early cold frame planting and and late fall cold frame plantings.

Rutabaga: Laurentian Rutabaga.   Did nothing. 

Sweet potatoes:  Georgia Jet.  From our own starts.   The deer liked these.   I fenced them out and the sweet potatoes were good. 

Squash, Summer
  • Zucchino Rampicante - Used saved seed.   These did fabulously!
  • Golden Marbre Scallop [pattypan] - Did well and seem to be somewhat resistant to vine borers.
  • Lemon Squash - Did well and seem to be somewhat resistant to vine borers.
  • Castata Romanesco [zucch type]:  Early set of fruit. Light.  Striped.  First one, June 30.  Loved these.

Squash, Winter

  • Australian Butter - Good fruit.   Will try again.
  • Black Futsu - excellent.  Prolific for us in 2013.  Great fruit.
  • Greek Sweet Red - one of our favorite. 
  • Golden hubbard - didn't do so well in 2013. 
  • Honey Boat Delicata - Good!   We liked these a lot and they're cute.
  • Musquee De Provence - Gorgeous and delicious.
  • Queensland Blue - I keep trying these because they're, well, blue.   We usually get one.
  • Rouge Vif D'Etampes - didn't get any.

Strawberries
  • June bearing [from May's]
  • Ever bearing  [from May's]

Tomato - not a great year for tomatoes in 2013.   Too cool.
  • Amana Orange Tomato - Good tomato.
  • Amish Paste - K2's favorite. 
  • Brave General Tomato - Did ok
  • Black Cherry Tomato - prolific.  Like these!
  • Hillbilly [Flame]- Did ok.

Saturday, February 22, 2014

Starting Seeds in Milk Jugs

Annual re-post:  Mini Greenhouse Seed Starters!   I love these and it's time to get them planted!


My genius friend Sharon told me about these a couple of years ago.    They're milk jugs.    You use them as mini greenhouses to start seeds in.   I use them for my peppers, tomatoes and eggplants.  

Start things early [in February, here] and they can stay all snug in the jugs until it's safe to plant them out in May.   In the meantime they can get big in these.

And they're double protected from goofy March weather because I keep these mini greenhouses inside the cold frames and hoop house where it's not going to freeze.

Genius, right?    I love them!



This is what you do.

Save your milk jugs.   Then cut them like this.  Cut all the way around but don't cut them under the handle.   This gives them a lid that stays on, but that you can bend open if you need to.

I cut them with scissors - just stab the scissors in right there under the handle and cut, cut, cut.




Then I poke holes in the bottoms using a skewer.  Or a screwdriver.   Or Lily's pocket knife because she always has it with her and my pocketknife is always in my purse.   Except for that one time that I took it out before I went on an airplane because I didn't want to be arrested for potential terrorism or have it confiscated because it's a cool little pocketknife. 

Poke lots of holes.  Maybe 8-10.

Usually I forget to poke the holes in the jugs until I have a couple of these full.   I hate that.   That's why I'm reminding you to poke your holes before you put the dirt in.

So don't forget.  

Then I fill the bottoms with this stuff.  From right to left:   chicken dirt, sand, potting soil. 

I love chicken dirt.   You can read about it here and here.

In this order, I put in 2 scoops of chicken dirt, 4 scoops of sand and 4-6 scoops of potting soil.

Or you can use plain old dirt.   It works too.


Then I plant my seeds and put labels in the jugs.

Don't forget the labels.   If you grow 6 varieties of peppers, you'll want to know which one is which.   Or not.   It might be fun to plant a big row and see what's what later. 

I spray everything down really well with a spray bottle full of water and I bend the lids back over to close them up so they stay nice and snug and then I tuck them in the cold frame or hoop house. 

Check them occasionally to make sure they don't dry out too much.    Seeds do not like dry.   Keep them moist.

This will give you a nice head start on veggie production for the season.   That's important when you have a kid whose only vegetable is tomatoes.   

Sunday, January 5, 2014

Time for Summer Garden Lists


My favorite veg garden seed catalog arrived in late December.  Baker Creek is awesome.   www.rareseeds.com  I've been marking entries and making lists.   

I'm going to learn how to grow onions from seed this year.   I just read a terrific post from the Walden Effect on doing just that.   It's a fantastic article and if you're going to grow onions, then read it!  I need to read up on short day vs. long day onions and then buy some new seed appropriate for our location.   [I'm guessing we're in between...]

I'll let you know what my final list is as soon as I decide on everything.

Sunday, November 24, 2013

Cold Frame Greens Update

I planted greens in the cold frame in September, then left them alone until October - except to keep the cats out.   We covered it when we started getting regular frosts and I just opened it up to check on things last week.

Look!!   Greens!!   Big enough to eat!!

That's a lovely bed of arugula in this pic.  


And our bib lettuce is looking great, too.   Both types of greens do well in cool temps under cover.   The arugula stays nice and mild and the lettuce is very crisp.   

I also planted spinach [again] but apparently it doesn't like my sandy soil.   [I use a lot of sand to amend our solid clay.]   I got two whole plants out of the 4 little rows I planted.   I'm giving up spinach for a while and focusing on what does grow. 

Saturday, September 28, 2013

Peppers

I love fall pepper harvest time.  Mostly because I love this soup.   You must try it!

Our goal was to get really sweet peppers this year - not hot ones, so I read through all the description of the peppers from Baker Creek and I chose four kinds.   Red Marconi, Golden Marconi, Ozark Giant and Quadrato D'Asti Rosso.

None of them did very well this year in the cool, damp spring.   They did a bit better after things got hot in later summer, but harvest was nothing like last year.  

Red Marconi.   These are long peppers, sweet, excellent flavor and we loved them.   I'll be doing these again.   Fleshy and good for all types of cooking, roasting and stuffing.












Golden Marconi.  Just as good as the red and I love that color.



Ozark Giant.  We got a few of these, but the bugs got most of them before we did.   I'll try them again, but they weren't as sweet or as large as the Marconis.





Quadrato D'Ast Rosso.   We didn't get a single one of these.   I'll save the seed and try one more time next year because they're supposed to be superb, but it looks like these guys are a bit sensitive.   We'll see.

Thursday, September 5, 2013

Cherry Tomatoes

Tomatoes.   Goddess of the midwestern garden.   We love them raw, hot, straight off the vine.   We love them sliced on sandwiches and in salads.  We love them juiced and pureed in soups and sauces.

We love tomatoes. 

Except for Lily, who really doesn't care for them at all thank you very much. 

Weird, huh.


I grew two types of cherry tomatoes this year.   I had been planning on just one variety, but one from last year volunteered All Over The Place and I just left a few to see what they'd do.    Now I know.

The darker cherry tomatoes are Black Cherry.   I got the seed from Baker Creek.   These are fantastic little tomatoes!  I love them.   They're sweet and delicious.  Instead of turning red, they turn sort of brownish-pinkish and they stayed sort of greenish on top this year.    Weird.   But don't let that stop you from trying these.   They are prolific and excellent tomatoes. I will definitely do these again!

The other cherry tomatoes where volunteers from last year.   Principe Borgese.  They're a grape tomato [which, honestly, are just like cherry tomatoes in my opinion.  Seriously.  I can't tell the difference.]  They lasted last year until frost and produced and produced and produced.   These are great little tomatoes.   More acidic than the Black Cherry ones above, but easy and prolific.   I like these a lot.


See yesterday's post for a description of the big tomatoes that I grew this year.  

Wednesday, September 4, 2013

Tomatoes

The tomatoes took their sweet time this year.  

I mean really took their time.  We didn't have ripe ones until August.  

There they sat.   Mocking me.   Tiny green tomatoes.    Then finally they started to ripen.   Our harvest is much smaller this year due to the long, cool, wet spring.  




That said, I did plant some good ones and have some terrific recommendations for you.



This is Amana Orange.   I got the seed from Baker Creek.   Nicely sized meaty tomatoes.   It looks more yellow than orange to me, but it's a good tomato with a nice flavor.    This one ripened first this year.



This is Brave General, also from Baker Creek.

It's another terrific tomato.  Good sized and meaty.   Well formed.   I'll be growing this one again.  



This is Amish Paste.  It's a glorified roma, but bigger.   Meaty and well formed.  This is K2's favorite of all.


I'll talk about the cherry tomatoes tomorrow.

Tuesday, August 6, 2013

Bees in the Garden


This bee is gathering nectar from a cucumber flower.    Bees love curcurbits - the cukes and squash.

Do bees really make a difference in your veg garden?  

Yes.   Absolutely!    Our yields have been much better since we started keeping bees. We noticed this in the squash and cucumbers and the berries.   Bees have made a huge difference in both the quantity and quality of the garden. 

Friday, June 28, 2013

Peas



It took forever for the peas to take off this year.   By the middle of June they were producing and now we've got a decent harvest every couple of days.  Not a great one, but a decent one. 

The kids like these raw right off the vine.   I like them in a fast stir fry with carrots, onions and maybe a bit of cabbage.  

Tuesday, June 18, 2013

Carrots

 After last year's attempt at carrots, I swore I was done growing carrots.

Then over the winter, I read The Winter Harvest Handbook, by Eliot Coleman and realized that carrots are a cool weather veg.  As in COOL weather.  Not summer. 



So I picked up some mixed-color carrot seed from Rural King or Menard's or somewhere like that and sowed a row in the hoop house on Valentine's Day.

And look what I grew!    I harvested early this month and was pleasantly surprised at the size of some of them. 

I noticed that the white ones were tiny and not very tasty - but those purple ones!  Mmmm.  

I'll be planting another row of carrots this fall for overwintering.

Monday, June 17, 2013

Potential

A squash start from a couple of weeks ago.  I love this stage of growth.  It's all about potential.

Saturday, June 15, 2013

Early Summer Greens

These are some of the greens I planted on Valentine's Day in the hoop house.  When the weather got warm, we took the plastic off the hoop house and set up that trellis to keep shade on the lettuce.

Worked like a charm.  The lettuce has stayed sweet and been a lot slower to bolt.   We're eating a lot of salads and my goal is to eat it up before it gets bitter.

That's a renegade kale plant in the center.   I need to try making kale chips.  I hear they're delicious.

The square metal things are from old political signs that were abandoned after elections.   I put them in to hold up a row cover, but that didn't really work.  They did work brilliantly as a place to grab when I'm leaning over to weed the bed.   I'll use them that way again next year. 

Wednesday, June 5, 2013

Sweet Potatoes Ready to Plant



Those sweet potato starts really took off when the weather got warm.   Remember that - sweet potatoes like heat!

If you start them early, then keep them where it's warm and give them plenty of water.   
I put ours in the ground a couple of a weeks ago along with a few slips purchased from the store.    These have stayed much happier than the slips.  This is how I'm doing them from now on:
  • Cut them in half and submerge in a jar of water with the end sticking out.  
  • Let it stay where it's bright and warm. 
  • When they have roots and leaves, plant them.
If I laid them on their sides in water, then I'd probably get roots all along the bottom and leaves on the top.  Then, I'd be able to cut them in to 3 or 4 starts per potato and they'd go further.   I'm not sure how to do that in a way that wouldn't take a lot of counter space, which is at a premium here.    I'll keep thinking about it.
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