I love that kind.
It was delicious. Here's the link.
So this year, I decided to make some more with our peach bounty.
Only I wanted to do something a little different than just nutmeg.
So I added some red raspberries and vanilla.
I made a big batch so I'd have several bottles. I'm so glad I did.
Peach Raspberry Vanilla Pie Filling
- 16 cups chopped peaches
- 2 cups raspberries
- 4 Tablespoons lemon juice
- 4 cups sugar
- 1/2 cup corn starch
- 1/2 tsp nutmeg
- 4 Tablespoons vanilla
Note: The cornstarch will do just fine in this pie filling for 6 months. After that it starts to separate a bit. Make sure you keep these at the front of the cupboard so you remember to use them first.
Bon apetit! [Is that how you spell that?]