Wednesday, July 25, 2012

Natural Yeast

A friend of mine has just published a book on making your own natural yeast.    It'll be out soon!

He sent us a start of his to get us started.   Here it is, all bubbly and awesome.  We're playing with now, figuring out how it works - this is NOT the synthetic fast rise yeast that you buy at the store.

We'll keep you posted.

Here's a link to The Art of Baking with Natural Yeast by Caleb Warnock and Melissa Richardson.   You can pre-order it now.  It's due out August 14th.

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