Monday, August 6, 2012

Mango Season!

As I was writing things up for this week, I realized that I've got a whole lot of stuff coming up to do with mangoes.  It's mango season!

It's easy to find beautiful mangoes at your local store these days and there are loads of things to do with them.   Check out yesterday's post for an easy way to cut a mango up into small pieces without shooting it across the room like a bar of wet soap. 

Today I've got a recipe for a Mango Sauce that is so good, it makes a terrific summer soup.

The family did not share my soup enthusiasm.  They liked it as a cool sauce over squash fritters.

I liked it in a bowl with a spoon.  

You can eat it however you want.

Mango Curry Sauce [Soup]
  • 1 large mango cut up
  • 1/2 cup yogurt
  • 1/4 cup sour cream
  • 1 teaspoon red curry paste
  • a handful of fresh cilantro chopped finely
Blend all ingredients together in a food processor.   Serve at room temperature.  Refrigerate leftovers.   [Not that there will be any.]

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