I love it. Especially the sweet soups.
We have a lot of winter squash this year and I was thinking that coconut milk would make a wonderful addition to squash soup.
And guess what!?
It totally was.
And it was so easy that it's embarrassing to even call it a recipe.
Coconut Squash Soup
- 1 squash the size of a big head. I used one of my golden hubbards.
- 1 can coconut milk
- 1/4 cup brown sugar
- Toasted Coconut marshmallows, cut in half
To say that I loved it was an understatement. Everyone loved it. The real miracle was that even Lily ate it and liked it and she's not into the winter squash type vegetables. At. All. Period. End of subject. Unless they're in pie.
I'm thinking I could dress this soup up if I added a bit of cinnamon and some finely ground coriander. What do you think?