Baker Creek Heirloom Seeds] for a few hours in warm-ish water while we prepped the beds. I planted loads of these this year. And then it rained. Mother Nature's seal of approval, no doubt.
This variety is our
favorite. They were very heat tolerant last year - we had them even
until the middle of June in all that heat. When these are done, I'll
rip them out and plant basil. Mmmmm.