Tuesday, April 9, 2013

Peas Planted

I soaked these seeds [from Baker Creek Heirloom Seeds] for a few hours in warm-ish water while we prepped the beds.   I planted loads of these this year.  And then it rained.  Mother Nature's seal of approval, no doubt. 

This variety is our favorite.   They were very heat tolerant last year - we had them even until the middle of June in all that heat.   When these are done, I'll rip them out and plant basil.   Mmmmm.
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