Monday, September 16, 2013

Honey Peach Thyme Glaze

I saved a few peaches back to try a  new recipe and was very happy with how it turned out.

This glaze is sweetened with honey instead of white sugar and the thyme perfectly compliments the other flavors.   I'm thinking this would be fabulous on a slow roasted pork shoulder cut.  Mmmm.

Honey Peach Thyme Glaze

4 cups peach chunks
2 sprigs thyme
extra water if necessary so the fruit doesn't stick
4 tablespoons low sugar pectin
1 cup honey

Heat the peaches, thyme, pectin and water to a full rolling boil that can't be stirred down.  Boil hard for one minute.  Add honey.  Return to full rolling boil. Boil hard for one minute.  Remove thyme sprigs.

Ladle into clean jars and cover with clean lids and rings.  

Note:  I left the peaches in chunks, but if you want a smoother consistency, you can puree the peaches before you start.

Happy glazing!

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