Saturday, November 23, 2013

Dehydrated Potatoes


I picked up this bag of dehydrated potatoes earlier this year at Freedom Country Store in Worthington, Indiana.  And then I saved them for soup season.

Which is finally here!  

I figured we try them in soup and if they work, then we can dehydrate our own potatoes next year.  


They're kinda pretty.

I had the girls make up a batch of our Zuppa Toscana and throw these babies in the broth.   We generally start soup earlier in the day and let it cook for a while before dinner.  Delish!


Here's the recipe for Zuppa Toscana.  [This pic is from that post.]   If you use dehydrated potatoes, then drop them into the stock and water when you would have cooked the fresh potatoes and cook them up until soft.    

2 comments:

  1. They tasted just fine. The texture was a little 'delicate' - not as hearty as a fresh potato, and prone to falling apart a bit. I'm guessing these definitely need to be stored away from stronger flavored/smelling things because they'd pick up wandering flavors pretty easily.

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