I had a few bags of sweet cherries left and decided to try my favorite chutney recipe with cherries instead of peaches. It was lovely! Here's what I did.
Sweet Cherry Chutney
- 8 Cups pitted sweet cherries, sliced in half
- 2 T mustard seeds
- 1 tsp - T red pepper flakes [I like 2 tsp]
- 2 Cups sugar
- 1/2 Cup white wine vinegar [I use my own homemade white wine vinegar]
- 1/4 Cup crystallized ginger, chopped up [That's a handful of ginger pieces, if you don't want to cram it into a cup measure.]
- 3 cloves garlic, minced
- 3/4 Cup raisins
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