Sunday, February 20, 2011

Cheese, cheese, cheese

I love making cheese.   I have made lovely, lovely chevre from the milk of my SIL's goats.  Food. Of. The. Gods.  Really.  I had superpowers after I made and ate the first batch.    I have also made mozzarella and ricotta.  We regularly make yogurt - which is really just very very soft cheese - you could drown in it, it's so soft, but that would be a waste of really good yogurt.  

We get all of our cultures from the New England Cheesemaking Supply Company.

Go to their site now.   Be amazed.   Start thinking about cheese.   Read their blog: .   Get inspired.   Pick the cheeses you want to attempt. 

Now let that lovely cheesy information culture for a while in your brain until my next post on cheese.  Then let's try them!

1 comment:

  1. Robin, we really have developed a love of goat chees, but I bet the kind we get at Costco doesn't hold a candle to yours!


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