Saturday, March 22, 2014

More Lemon Honey Tea Stuff

Turns out we love the honey lemon tea concentrate that we made in the fall.    Especially with slices of fresh ginger dropped in the jars.  

Hello, sunshine!

I used an entire pint jar of the creamed honey we discovered in the pantry [see yesterday's post] and a bag of lemons.  I couldn't pour the honey, so I just spooned it in the jar between layers of lemons.   I got 2 1/2 quarts of lemony-honey goodness started.  It sat out for a few hours until the juices filled the jars, then I tucked them all in the fridge.
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