Saturday, February 14, 2015

Chocolate Jams

Happy Valentine's Day!    We're whipping up a quick batch of Chocolate Raspberry Jam to have with our treats today and it reminded me that it's time to do a quick review of the Chocolate Jams that I've done on the blog.   

You can make any fruit jam into a chocolate jam.  We've used a few different methods.  The easiest is to heat up 8 oz or so of your favorite fruit jam and then stir in 1/3 cup of chocolate chips until they're all melted.  

Here are the jams we've loved.
I hope you get a chance to try one this weekend. Enjoy!  

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