Sunday, August 11, 2013

Just Plain Apricot Jam

I. Love. Apricots.   Probably because they're a little uncommon here and the season is fleeting. 

This year I scored a quart and brought them home and made Just Plain Apricot Jam.    K2 insisted.   Nothing extra, nothing fancy.

I used the proportions from my How To Make Jam By Proportion recipe:  Here.

It is lovely jam.   Delectable.  Delicious.  Sunshine in a jar.

You should make some. 

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