Saturday, November 23, 2013

Dehydrated Potatoes

I picked up this bag of dehydrated potatoes earlier this year at Freedom Country Store in Worthington, Indiana.  And then I saved them for soup season.

Which is finally here!  

I figured we try them in soup and if they work, then we can dehydrate our own potatoes next year.  

They're kinda pretty.

I had the girls make up a batch of our Zuppa Toscana and throw these babies in the broth.   We generally start soup earlier in the day and let it cook for a while before dinner.  Delish!

Here's the recipe for Zuppa Toscana.  [This pic is from that post.]   If you use dehydrated potatoes, then drop them into the stock and water when you would have cooked the fresh potatoes and cook them up until soft.    


  1. They tasted just fine. The texture was a little 'delicate' - not as hearty as a fresh potato, and prone to falling apart a bit. I'm guessing these definitely need to be stored away from stronger flavored/smelling things because they'd pick up wandering flavors pretty easily.


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