![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhSc9JHPDQ0xNDjX3QPy03IgzUSNyVaTgBZ1Y7BAKDfGralQH1nfUwltwSeyyDb8O5utTVqnHV6e8f8ABYe_BuanNtOqwKJtqpKnPR2tA7Y8ihue36T8H6hmRUQ6kHvhTa3UeqXASZ3-l/s320/cut+jug.jpg)
It's time to start thinking about the garden. In January, I start saving all of my milk jugs so I can
use them to start seeds in at the end of February. You can save any size jug. I like the gallon ones because they hold more seeds, but I've used 1/2 gallon and quart sized ones, too - especially for starting onions.
Just rinse the jugs out well and toss them in a box until you're ready to cut them up for seed starters. You don't need to save the lids.