I just had to try it with mangoes and while I was at it, I decided to add some extra ginger to it.
It. Was. SOO. Good.
Really. Really good.
I'll get right to the point.
Mango Chai Ginger Jam
- 4 cups mangoes, cut into small pieces
- 1 1/2 cup Robin's Caffeine Free Chai Juice
- 4 T Dutch Jell All Natural Lite Pectin
- 1/2 cup finely chopped candied ginger
- 2 cups sugar