Turns out we love the
honey lemon tea concentrate that we made in the fall. Especially with slices of fresh ginger dropped in the jars.
Hello, sunshine!
I used an entire pint jar of the creamed honey we discovered in the pantry [see yesterday's post] and a bag of lemons. I couldn't pour the honey, so I just spooned it in the jar between layers of lemons. I got 2 1/2 quarts of lemony-honey goodness started. It sat out for a few hours until the juices filled the jars, then I tucked them all in the fridge.
