Thursday, January 24, 2013

Maple Glazed Pecans

One of the nicest things about boiling our own maple syrup is that we have plenty for cool treats like these glazed pecans.     Lily made them, put them out, and they were gone.   Gone. 

Maple Glazed Pecans

2-3 cups pecans
2 Tablespoons butter
1/2 cup maple syrup
3/4 cup sugar

Roast the pecans on a baking sheet for 10 minutes at 350 degrees.   Let them cool while you're making the glaze. 

Put the butter and syrup in a medium pan and bring to boil.   Boil for 2 minutes.   Reduce heat to medium low and add the nuts.   Stir to coat the nuts.   Add the sugar.   Stir to coat.  Spread them out to finish cooling and dry a bit.

1 comment:

  1. Stop. STOP! That is so evil! And easy too! I'm going to make these tomorrow, since I have a boatload of pecans left over from Christmas. AND pure maple syrup. But not from my trees. From some dudes in New York's trees. Thanks Rob!


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